HomeRecipes Cookies Fantasy Fudge

Fantasy Fudge

Posted in : Cookies on by : MikeZ

Print Share

Fantasy Fudge

A No-Bake recipe that lives up to its name. This won 1st Place at the Canfield Fair for 2 years running. The best in all of NE Ohio.
Difficulty: Easy
Cuisine American, Eastern European
Keyword cookies, Favorite
Prep Time 10 minutes
Stove-top 15 minutes
Total Time 25 minutes
Servings 4 Dozen

Equipment

  • 9 x 13 Baking Pan
  • Medium Saucepan (2½-3 Qrt.)

INGREDIENTS 

  • 3 cups Sugar
  • ¾ cup Margerine
  • cup Evaporate Milk - 5 ⅓ oz. can
  • 1 pkg Semi-sweat Choloclate Pieces - 12 oz.
  • 1 Jar Kraft Marshmellow Creme - 7 oz.
  • 1 cup Chopped Nuts
  • 1 tsp. Vanilla

INSTRUCTIONS

  • Combine Sugar, Margarine, and Milk in Saucepan. Mix well.
  • Bring to a Full Rolling Boil while Stirring Constantly. DO NOT Scorch.
    Stir. Stir. Stir. (It is vital that all Sugar Grains are dissolved.)
  • Remove from heat. Stir in chocolate until melted.
  • Add Marshmellow Creme, Nuts, and Vanilla. Stir with Spatula until blended
  • Pour into Greased 9 x 13 Pan. and refrigerate.
  • When cold, Cut into 1½" Squares. (6 Across x 8 down.)

Notes

Shared by Mike Zets – November 16, 2021
May be frozen in an air-tight container for several months.

Copyright © 2021 – 2022 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved

error: Sorry. That function is not available.