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Bread – Pull-Apart

Posted in : Bread on by : MikeZ

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Bread – Garlic Pull-Apart

Super EASY! Delicious addition to any table whether formal or Saturday afternoon casual.
Difficulty: Beginner
Cuisine Italian
Keyword Breads
Method Oven
Prep Time 15 minutes
Cook Time 22 minutes
Rising 2 hours
Total Time 2 hours 37 minutes


  • 5" x 9" Loaf Pan


  • ¼ cup butter - melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • 1 loaf - 1 pound frozen white bread dough, thawed


  • In a small bowl, combine the butter, parsley, garlic powder, and garlic salt. Roll dough by hand into 1" diameter logs. Cut logs into 1-in. pieces; dip into butter mixture. Layer in a greased 5×9-in. loaf pan. Cover and let rise until doubled, about 1-2 hours.
  • Bake at 350°F for 22-25 minutes or until golden brown.
  • Remove from pan immediately, place on a wire rack to cool, and brush top with melted butter.


This also works well by interleaving short strips of Roasted Red Peppers between the 1″ dough pieces as you layer them into the Loaf Pan.  Great for dipping in EVOO at the table.

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