12 October, 2021

Bread – Pull-Apart

Name: Bread - Garlic Pull-Apart
Prep time: 15 min
Cook time: 22 min
Total time: 157 min
Ingredients: 1/4 cup butter (melted); 1 tablespoon dried parsley flakes; 1 teaspoon garlic powder; 1/4 teaspoon garlic salt; 1 loaf (1 pound frozen white bread dough, thawed)

Posted in : Bread on October 12, 2021 by : MikeZ

Bread – Garlic Pull-Apart

Super EASY! Delicious addition to any table whether formal or Saturday afternoon casual.

Difficulty: Beginner

Cuisine Italian

Keyword Breads

Method Oven

Prep Time 15

Cook Time 22

Rising 2

Total Time 2 37

Equipment

5" x 9" Loaf Pan

INGREDIENTS

¼ cup butter - melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
¼ teaspoon garlic salt
1 loaf - 1 pound frozen white bread dough, thawed

INSTRUCTIONS

In a small bowl, combine the butter, parsley, garlic powder, and garlic salt. Roll dough by hand into 1" diameter logs. Cut logs into 1-in. pieces; dip into butter mixture. Layer in a greased 5×9-in. loaf pan. Cover and let rise until doubled, about 1-2 hours.
Bake at 350°F for 22-25 minutes or until golden brown.
Remove from pan immediately, place on a wire rack to cool, and brush top with melted butter.

Notes

This also works well by interleaving short strips of Roasted Red Peppers between the 1″ dough pieces as you layer them into the Loaf Pan. Great for dipping in EVOO at the table.