22 January, 2023

Taco Cups

Name: Taco Cups
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Ingredients: 2 pkg. Frozen Mini Phyllo Tart Shells (15 per pkg.); 1 lb. Ground Beef ((90-10% lean)); 1/2 cup Onion (finely chopped); 1 envelope Taco Seasoning; 1 1/4 cup Mexican Cheese Blend (divided); 3/4 cup Water

Posted in : Appetizers, Beef on January 22, 2023 by : MikeZ

Taco Cups

Simple yet tasty finger food to compliment your Appetizer table at your next Cinco de Mayo party.

Difficulty: Easy

Cuisine American

Keyword Appetizers, Beef

Method Oven

Prep Time 6

Cook Time 24

Total Time 30

Servings Shells

Equipment

Medium Mixing Bowl
Baking Sheet

INGREDIENTS

2 pkg. Frozen Mini Phyllo Tart Shells - 15 per pkg.
1 lb. Ground Beef - (90-10% lean)
½ cup Onion - finely chopped
1 envelope Taco Seasoning
1 ¼ cup Mexican Cheese Blend - divided
¾ cup Water

INSTRUCTIONS

Preheat oven to 350°.
In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles – about 10 minutes; drain.
Stir in taco seasoning and water. Bring to a boil, then reduce heat; simmer, uncovered, for about 5 minutes.
Remove from heat. Stir in 1/2 cup of the cheese and fill with the taco mixture.
Arrange filled shells on an ungreased, rimmed baking sheet.
Bake 6 minutes then sprinkle with remaining cheese, bake until cheese is melted, 2-3 minutes longer.