HomeRecipes Appetizers Mushrooms – Stuffed (Air Fryer)

Mushrooms – Stuffed (Air Fryer)

Posted in : Appetizers, Misc on by : MikeZ

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Stuffed Mushrooms – Air Fryer

Delicious Finger-Food / Appetizer that's ready in minutes with only simple ingredients.
Difficulty: Beginner
Cuisine American
Keyword Appetizers
Method Air Fryer
Prep Time 12 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings 6 to 10


  • Air Fryer
  • 1 Medium Mixing Bowl


  • 1 Lb. Whole Porcini Mushrooms
  • 2 Scallions
  • 4 oz Cream Cheese - Softened
  • ¼ cup Sharp Cheddar Cheese - finely shredded
  • ¼ tsp Ground Paprika
  • 1 pinch Salt
  • Cooking Spray


  • Using a damp cloth, gently clean mushrooms. Remove stems and chop finely
  • Mince scallions – separating white and green parts.
  • Preheat Air Fryer to 360° F.
  • Combine Chopped Stems, Cream Cheese, Cheddar Cheese, the white parts from the Scallions, Paprika, and Salt in a small bowl. Stuff filling into the Mushroom Caps, pressing firmly using small spoon.
  • Spray the air fryer basket with cooking spray and set mushrooms inside.
  • Cook mushrooms until filling is lightly browned, about 8 minutes.
  • Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

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