Delicious Finger-Food / Appetizer that's ready in minutes with only simple ingredients.Difficulty: Beginner
Cuisine American
Keyword Appetizers
Method Air Fryer
Prep Time 12 minutesminutes
Cook Time 8 minutesminutes
Cooling Time 5 minutesminutes
Total Time 25 minutesminutes
Servings 6to 10
Equipment
Air Fryer
1 Medium Mixing Bowl
INGREDIENTS
1Lb.Whole Porcini Mushrooms
2Scallions
4ozCream Cheese - Softened
¼cupSharp Cheddar Cheese - finely shredded
¼tspGround Paprika
1pinchSalt
Cooking Spray
INSTRUCTIONS
Using a damp cloth, gently clean mushrooms. Remove stems and chop finely
Mince scallions - separating white and green parts.
Preheat Air Fryer to 360° F.
Combine Chopped Stems, Cream Cheese, Cheddar Cheese, the white parts from the Scallions, Paprika, and Salt in a small bowl. Stuff filling into the Mushroom Caps, pressing firmly using small spoon.
Spray the air fryer basket with cooking spray and set mushrooms inside.
Cook mushrooms until filling is lightly browned, about 8 minutes.
Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.