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Eggplant Parmesan

Posted in : Misc on by : MikeZ

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Eggplant Parmesan

A simple and delicious dish that everyone will enjoy.
Difficulty: Easy
Cuisine Italian
Keyword Misc.
Method Oven
Prep Time 10 minutes
Cook Time 50 minutes
Salt Water Soak 20 minutes
Total Time 1 hour 20 minutes


  • Large, rimmed baking pan
  • 2 Medium Mixing Bowl Egg Wash & Crumbs


  • 1 Lg. Eggplant - Peeled and Sliced
  • 2 Eggs
  • 1 cup Garlic Bread Crumbs
  • cup Parmesan Cheese - Freshly Grated
  • 1 cup Mozzarella Cheese - Finely Shreaded
  • 1 can Italian Tomato Sauce
  • 2 Tbsp. Butter
  • Salt and Pepper


  • Preheat oven to 375°F.
  • Peel and slice the eggplant into 3/4″ thick slices.
  • Soak the slices in salt water for 20 minutes to stop the absorption of butter fats and remove the bitterness of the eggplant.
  • Coat a rimmed baking pan with melted butter.
  • Whip eggs together with salt and pepper to make an egg wash.
  • Dredge the slices, first in the egg wash and then in the bread crumbs. Place them on the buttered baking pan.
  • Bake for 20 minutes. Flip the slices and smuther with tomato sauce. Bake for another 20 minutes.
  • Remove pan from the oven and spread a thick layer of parmesan cheese over the slices.
  • Top each slice with mozzarella cheese and return to the oven until the cheese is melted. About 10 minutes. Do not let the cheese burn.
  • Enjoy.


Use your favorite flavor of Italian Tomato Sauce.
Photo and recipe supplied by Joe Krug of Braddock, Pa.

Copyright © 2021 – 2023 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


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