5 October, 2022
Blackened Seasoning
Comments : 2 Posted in : Spices on by : MikeZ
Blackened Seasoning
Smoky, savory Blackened Seasoning is easy to make at home. Use this Cajun mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!
Servings 25
Equipment
- Small Air Tight Container
INGREDIENTS
- 2 Tbsp. Smoked Paprika
- 2 Tbsp. Garlic Powder
- 1 ⅔ Tbsp. Kosher Salt
- 1 Tbsp. Black Pepper
- 2 tsp. Onion Powder
- 2 tsp. Dried Thyme
- 1 tsp. Oregano
- ½ tsp. Cayenne Pepper
INSTRUCTIONS
- Add all of the spices to an airtight container. Seal and shake. Store at room temperature.
Notes
You can use this recipe for any that calls for Blackening, Cajun, or Creole spice mixes.
If you’re seasoning without a recipe, use:
-
- 2 ½ tsp. per chicken breast for Blackened Chicken
- 1 generous Tbsp. for each 1 lb of shrimp for Blackened Shrimp
- 1 ½ tsp. per filet for Blackened Fish
Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved
