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Blackened Seasoning

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Blackened Seasoning

Smoky, savory Blackened Seasoning is easy to make at home. Use this Cajun mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!
Cuisine American
Keyword Spices
Method No Bake
Prep Time 5 minutes
Servings 25


  • Small Air Tight Container


  • 2 Tbsp. Smoked Paprika
  • 2 Tbsp. Garlic Powder
  • 1 ⅔ Tbsp. Kosher Salt
  • 1 Tbsp. Black Pepper
  • 2 tsp. Onion Powder
  • 2 tsp. Dried Thyme
  • 1 tsp. Oregano
  • ½ tsp. Cayenne Pepper


  • Add all of the spices to an airtight container. Seal and shake. Store at room temperature.


You can use this recipe for any that calls for Blackening, Cajun, or Creole spice mixes.
If you’re seasoning without a recipe, use:
    • 2 ½ tsp. per chicken breast for Blackened Chicken
    • 1 generous Tbsp. for each 1 lb of shrimp for Blackened Shrimp
    • 1 ½ tsp. per filet for Blackened Fish

Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


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