HomeRecipes Breakfast Pancakes – Zucchini

Pancakes – Zucchini

Posted in : Breakfast, Misc, Sides on by : MikeZ

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Zucchini Pancakes

Difficulty: Easy
Cuisine American
Keyword Breakfast, Misc.
Method Stove Top


  • Griddle Pan


  • 2 Medium Zucchini - Peeled, Seeded & Shredded
  • ½ cup Scallions - Chopped
  • 2 Eggs
  • Black Pepper - to taste
  • Salt - to taste
  • 1 tsp. Baking POWDER
  • ½ cup AP Flour
  • Olive Oil - Not Popeye


  • Add the zucchini, scallion, black pepper, salt, baking powder, and eggs to a bowl and mix all together until fully incorporated.
  • If the ingredients end up a little too wet, slowly mix in the flour to thicken it up. Heat up a frying pan or griddle over medium heat and add olive oil. Once the oil is hot, scoop in a small amount of the zucchini mixture onto the pan. Flatten them a bit to make sure that they cook evenly.
  • After 3 minutes, flip the pancakes to cook the other side. If it looks like there isn’t enough oil on the pan, add a bit more to keep the pancakes from burning.
  • After 3 minutes, place on a dish covered with paper towels to help soak up the extra grease.


Serve with a dollop of sour cream and a side of fresh salmon.
Shared by Tammy Camardo – March 6, 2020

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