20 December, 2021

Pancakes – Zucchini

Name: Zucchini Pancakes
Ingredients: 2 Medium Zucchini (Peeled, Seeded & Shredded); ½ cup Scallions (Chopped); 2 Eggs; Black Pepper (to taste); Salt (to taste); 1 tsp. Baking POWDER; ½ cup AP Flour; Olive Oil (Not Popeye)

Posted in : Breakfast, Misc, Sides on December 20, 2021 by : MikeZ

Zucchini Pancakes

Difficulty: Easy

Cuisine American

Keyword Breakfast, Misc.

Method Stove Top

Equipment

Griddle Pan

INGREDIENTS

2 Medium Zucchini - Peeled, Seeded & Shredded
½ cup Scallions - Chopped
2 Eggs
Black Pepper - to taste
Salt - to taste
1 tsp. Baking POWDER
½ cup AP Flour
Olive Oil - Not Popeye

INSTRUCTIONS

Add the zucchini, scallion, black pepper, salt, baking powder, and eggs to a bowl and mix all together until fully incorporated.
If the ingredients end up a little too wet, slowly mix in the flour to thicken it up. Heat up a frying pan or griddle over medium heat and add olive oil. Once the oil is hot, scoop in a small amount of the zucchini mixture onto the pan. Flatten them a bit to make sure that they cook evenly.
After 3 minutes, flip the pancakes to cook the other side. If it looks like there isn’t enough oil on the pan, add a bit more to keep the pancakes from burning.
After 3 minutes, place on a dish covered with paper towels to help soak up the extra grease.