14 December, 2021

Potatoes and Ham – Scalloped

Name: Scalloped Potatoes and Ham
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 Medium Potato (peeled and thinly sliced (about 6 cups)); 1 Medium Onion (chopped (about 1/2 cup)); 2 cans Cream of Mushroom Soup ((10 1/2 ounces)); ⅔ cup Water; ½ Lb. Cooked Ham (chopped (about 1 1/2 cups)); ¼ cup Panko Breadcrumbs ((Optional))

Posted in : Pork, Sides on December 14, 2021 by : MikeZ

Scalloped Potatoes and Ham

Difficulty: Beginner

Cuisine American

Keyword Pork, Sides

Method Oven

Prep Time 15

Cook Time 45

Total Time 1

Equipment

13" x 9" Casserole

INGREDIENTS

6 Medium Potato - peeled and thinly sliced (about 6 cups)
1 Medium Onion - chopped (about 1/2 cup)
2 cans Cream of Mushroom Soup - (10 1/2 ounces)
⅔ cup Water
½ Lb. Cooked Ham - chopped (about 1 1/2 cups)
¼ cup Panko Breadcrumbs - (Optional)

INSTRUCTIONS

Heat the oven to 350°F.
Peel and slice the Potatoes to about 1/8" thick using a Mandolin or sharp knife.
Stir the potatoes, onion, soup, water, and ham in a large bowl. Season with salt and pepper. Spoon the potato mixture into the casserole.
Bake for 45 minutes or until the edges are starting to brown and the potatoes are fork tender.
Dust with Panko Breadcrumbs about 10 minutes before casserole is done, allowing them to brown slightly. (Optional)