14 December, 2021

Beef – Mongolian

Name: Mongolian Beef - Slow Cooker
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Ingredients: ¾ cup Chicken Broth; 2 Tbsp. Soy Sauce; 1 Tbsp. Hoisin Sauce; 2 tsp. Fresh Gingerroot (Minced); 2 tsp. Sesame Oil; 1 tsp. Garlic (Minced); ½ tsp. Salt; ¼ tsp. Crushed Red Pepper Flakes; ½ cup White Onion (¾" dice); 1 cup Red Bell Pepper (¾" dice); 1 cup Green Bell Pepper (¾" dice); 1 Lb. Beef Flank Steak (cut into thin strips); 2 Tbsp. Cornstarch; 2 Tbsp. Water; 5 Green Onions (cut into 1" pieces); Sesame Seeds ((Optional))

Posted in : Beef on December 14, 2021 by : MikeZ

Mongolian Beef – Slow Cooker

An easy way to make this favorite Oriental dish without slaving over a hot Wok.

Difficulty: Easy

Cuisine Chinese, Oriental

Keyword Beef

Method Slow Cooker

Prep Time 10

Cook Time 4 30

Total Time 4 40

Servings

Equipment

4 – 5 Qt. Slow Cooker

INGREDIENTS

¾ cup Chicken Broth
2 Tbsp. Soy Sauce
1 Tbsp. Hoisin Sauce
2 tsp. Fresh Gingerroot - Minced
2 tsp. Sesame Oil
1 tsp. Garlic - Minced
½ tsp. Salt
¼ tsp. Crushed Red Pepper Flakes
½ cup White Onion - ¾" dice
1 cup Red Bell Pepper - ¾" dice
1 cup Green Bell Pepper - ¾" dice
1 Lb. Beef Flank Steak - cut into thin strips
2 Tbsp. Cornstarch
2 Tbsp. Water
5 Green Onions - cut into 1" pieces
Sesame Seeds - (Optional)

INSTRUCTIONS

In a 4- or 5-qt. slow cooker, combine first 11 ingredients. Add beef and toss to coat.
Cook, covered, on low 4-5 hours, until meat is tender.
In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes.
Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.