1 March, 2022
Pierogi Fillings
Posted in : Sides on by : MikeZ
Pierogi Fillings
Here are a sampling of fillings used for Pierogi…
Servings 0
INGREDIENTS
Potato Filling
- 5 medium potatoes – peeled & boiled.
- 2 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- Mash until smooth and add the chopped onions – mixing well.
Cheese Filling
- 1 cup Cottage Cheese
- 1 tsp Butter – melted
- 1 Egg – beaten
- 3 Tbsp Sugar
- 3 Tbsp Currents
- ¼ tsp Cinnamon
- Cream the Cheese with Butter and blend in other ingredients.
Prune Filling
- 1 cup Cooked Prunes
- 1 tsp Lemon Juice
- 1 tsp Sugar
- Soak Prunes overnight - Cook with Lemon and Sugar. Peel & Pit when Cool. Mash
Sauerkraut or Cabbage Filling
- 1 Small Cabbage – Cooked - Shredded & Chopped Fine
- 2 Cups Sauerkraut – Drained - Rinsed, and Chopped Fine
- 1 Small Onion – Chopped Fine
- 2 Tbsp Sour Cream
- Butter – for sauté
- Saute Onions until clear. Add Cabbage OR Kraut and continue to fry until flavors are blended. Add Sour Crea. Mix. Cool.
Potato & Cheese Filling
- 5 Lbs. Potatoes - Boiled & Mashed
- 1 Stick Butter
- ½ Lb. Sharp White Cheddar Cheese - Grated
- ½ Lb. Sharp Yellow Cheese - Grated
- Salt & Pepper - To Taste
- Onion Powder - To Taste
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