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Pierogi Fillings

Posted in : Sides on by : MikeZ

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Pierogi Fillings

Here are a sampling of fillings used for Pierogi…
Cuisine Eastern European
Keyword Misc., Sides

INGREDIENTS 

Potato Filling

  • 5 medium potatoes – peeled & boiled.
  • 2 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • Mash until smooth and add the chopped onions – mixing well.

Cheese Filling

  • 1 cup Cottage Cheese
  • 1 tsp Butter – melted
  • 1 Egg – beaten
  • 3 Tbsp Sugar
  • 3 Tbsp Currents
  • ¼ tsp Cinnamon
  • Cream the Cheese with Butter and blend in other ingredients.

Prune Filling

  • 1 cup Cooked Prunes
  • 1 tsp Lemon Juice
  • 1 tsp Sugar
  • Soak Prunes overnight - Cook with Lemon and Sugar. Peel & Pit when Cool. Mash

Sauerkraut or Cabbage Filling

  • 1 Small Cabbage – Cooked - Shredded & Chopped Fine
  • 2 Cups Sauerkraut – Drained - Rinsed, and Chopped Fine
  • 1 Small Onion – Chopped Fine
  • 2 Tbsp Sour Cream
  • Butter – for sauté
  • Saute Onions until clear. Add Cabbage OR Kraut and continue to fry until flavors are blended. Add Sour Crea. Mix. Cool.

Potato & Cheese Filling

  • 5 Lbs. Potatoes - Boiled & Mashed
  • 1 Stick Butter
  • ½ Lb. Sharp White Cheddar Cheese - Grated
  • ½ Lb. Sharp Yellow Cheese - Grated
  • Salt & Pepper - To Taste
  • Onion Powder - To Taste

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