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Sausage Rolls

Posted in : Bread, Pork on by : MikeZ

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Sausage Rolls

Rolls just like you'll find at "The Italian Specialty Shop" in Cornersburg. So easy and so very delicious.
Difficulty: Easy
Cuisine Italian
Keyword Breads, Pork
Method Oven
Prep Time 15 minutes
Cook Time 35 minutes
Rise Time 30 minutes
Total Time 1 hour 20 minutes
Servings 24 Rolls


  • 2 Standard Baking Sheets & Medium Frying Pan


  • 12 Rhodes Frozen White Dinner Rolls
  • 1 Pound Ground Sweet Italian Sausage
  • 1 Medium Onion – Chopped
  • ½ Green Pepper – Chopped
  • ½ Red Pepper – Chopped
  • 2 Eggs - 1 for Meat Mixture & 1 for Brushing on top
  • 3 Tbs Butter
  • Spray Cooking Oil
  • Salt and Pepper to taste


  • Thaw Rolls on Oiled Surface. Spray Oil on Plastic Wrap works well and makes for easy clean-up.
  • When thawed but still cold, cut each Roll in half and flatten into a round disk
  • Preheat Oven to 350° F
  • Brown Sausage in Medium Frying Pan – Set aside in mixing bowl.
  • Sauté Onion and Peppers in Butter until Translucent in the same pan.
  • Combine Sausage, Onion, Peppers & 1 Egg. Mix with your hand. Don't overwork the meat.
  • Add Salt and Pepper to taste.
  • Divide meat mixture into small balls – one for each disk of dough.
  • Place one sausage ball on each disk. Wet edges of disk and seal into dough wrapped ball.
  • Place each ball on an oiled cookie sheet – Space apart to allow balls to double in size without touching.
  • Cover with oiled plastic wrap & allow to rise for 30 minutes or until doubled in size.
  • Brush top of each roll with egg and place in the oven
  • Bake at 350° F for 35 – 40 minutes or until lightly browned.

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