27 October, 2021

Sausage Rolls

Name: Sausage Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 12 Rhodes Frozen White Dinner Rolls; 1 Pound Ground Sweet Italian Sausage; 1 Medium Onion - Chopped; 1/2 Green Pepper - Chopped; 1/2 Red Pepper - Chopped; 2 Eggs (1 for Meat Mixture & 1 for Brushing on top); 3 Tbs Butter; Spray Cooking Oil; Salt and Pepper to taste

Posted in : Bread, Pork on October 27, 2021 by : MikeZ

Sausage Rolls

Rolls just like you'll find at "The Italian Specialty Shop" in Cornersburg. So easy and so very delicious.

Difficulty: Easy

Cuisine Italian

Keyword Breads, Pork

Method Oven

Prep Time 15

Cook Time 35

Rise Time 30

Total Time 1 20

Servings Rolls

Equipment

2 Standard Baking Sheets & Medium Frying Pan

INGREDIENTS

12 Rhodes Frozen White Dinner Rolls
1 Pound Ground Sweet Italian Sausage
1 Medium Onion – Chopped
½ Green Pepper – Chopped
½ Red Pepper – Chopped
2 Eggs - 1 for Meat Mixture & 1 for Brushing on top
3 Tbs Butter
Spray Cooking Oil
Salt and Pepper to taste

INSTRUCTIONS

Thaw Rolls on Oiled Surface. Spray Oil on Plastic Wrap works well and makes for easy clean-up.
When thawed but still cold, cut each Roll in half and flatten into a round disk
Preheat Oven to 350° F
Brown Sausage in Medium Frying Pan – Set aside in mixing bowl.
Sauté Onion and Peppers in Butter until Translucent in the same pan.
Combine Sausage, Onion, Peppers & 1 Egg. Mix with your hand. Don't overwork the meat.
Add Salt and Pepper to taste.
Divide meat mixture into small balls – one for each disk of dough.
Place one sausage ball on each disk. Wet edges of disk and seal into dough wrapped ball.
Place each ball on an oiled cookie sheet – Space apart to allow balls to double in size without touching.
Cover with oiled plastic wrap & allow to rise for 30 minutes or until doubled in size.
Brush top of each roll with egg and place in the oven
Bake at 350° F for 35 – 40 minutes or until lightly browned.