4 November, 2021

City Chicken

Name: City Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 pounds Pork and Veal (cut into 1 1/2” cubes (Use all Pork if Veal is unavailable)); Salt and Pepper; 2 Eggs; 2 cups Bread Crumbs; 1 cup Flour for dredging; 1 cup Cooking Oil for Frying; Cooking Spray for Baking Dish

Posted in : Beef, Pork on November 4, 2021 by : MikeZ

City Chicken

This was a staple in my mom's Slovak Kitchen. It went well with Mashed Potatoes and there were almost never any leftovers. It's super easy to make and will please the pickiest eaters in your household. From the South Side of Youngstown, Enjoy.

Difficulty: Easy

Cuisine American

Keyword Beef, Favorite, Pork

Method Oven

Prep Time 20

Cook Time 1

Total Time 1 20

Equipment

10" – 12” Covered Skillet
9” x 12” Glass Baking Dish
4" Wooden Skewers

INGREDIENTS

2 pounds Pork and Veal - cut into 1 1/2” cubes (Use all Pork if Veal is unavailable)
Salt and Pepper
2 Eggs
2 cups Bread Crumbs
1 cup Flour for dredging
1 cup Cooking Oil for Frying
Cooking Spray for Baking Dish

INSTRUCTIONS

Preheat Oven to 350°F
Put Meat onto Skewers, alternating Pork with Veal
Season with Salt Pepper to taste
Dredge in Flour, then Eggs, and finally Bread Crumbs (Run through Eggs and Bread Crumbs twice for extra breading)
Fry on all sides until Golden Brown (about 1 – 2 Minutes per side)
Transfer to Baking Dish, Cover with Foil, and Bake for 50 minutes
Uncover and Bake for an additional 10 minutes.