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Chicken Pierogi Lasagna

Posted in : Chicken on by : MikeZ

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Chicken Pierogi Lasagna

A Delicious alternative to regular Lasagna.
Difficulty: Easy
Cuisine American, Italian
Keyword Chicken, Pasta
Method Oven
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour


  • 9" x 13" Lasagna Pan
  • 1 ½ Qt. Sauce Pan
  • 12” Skillet


  • 2 lbs. Ground Chicken
  • 1 box Instant Mashed Potatoes
  • 3 cups Ricotta Cheese - 16 ounces ricotta cheese
  • 12 Lasagna Noodles - potatoes, chicken, cheese. Last layer is pasta, thin layer potatoes, chicken and cheese
  • 1 Medium White Onion - Sliced into thin cresants
  • ½ tsp Garlic & Onion Salt each - Optional
  • 4 pats Butter


  • Cook Noodles 10 min after water boils, rinse cold water set aside
  • While pasta is cooking make mashed potatoes according to box instructions, Add garlic and onion powder to taste (Optional).
  • Saute' Onions in Butter until translucent. Remove from skillet. Add to Mashed Potatoes.
  • Grill chicken in same skillet.
  • Spray Casserole and Lasagna side of Foil with Cooking Spray
  • Layer pasta, potatoes, chicken, cheese in alternating layers starting with noodles on bottom. Last layer is pasta, and a very thin layer of potatoes, chicken and cheese on top.
  • Cover with Foil and bake 375°F 25 min (or till hot) uncover for another 5-10 min.


Contributed by Julie M Farley – April 28, 2020

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