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Chicken Marsala

Posted in : Chicken on by : MikeZ

Chicken Marsala
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Chicken Marsala

A variation on traditional Italian Scaloppini dishes, this wine and mushrooms blend sets it apart from other chicken recipes. Delicious.
Difficulty: Easy
Cuisine Italian
Keyword Chicken
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 4

Equipment

  • 5 – 6 Qt Pot to boil Pasta
  • 10″ skillet
  • Shallow Dish

INGREDIENTS 

  • 4 Chicken Breasts - Boneless Skinless
  • ½ Cup AP Flour
  • ¼ Tsp. Salt
  • ¼ Tsp. Pepper
  • 2 Tbsp. EVOO
  • 2 Cloves Garlic - Finely Chopped
  • 1 Cup Fresh Mushrooms - Sliced
  • 1 Tbsp. Parsley Flakes
  • ½ Cup Dry Marsala Wine
  • 8 Oz. Linguine Noodles - Cooked al denté

INSTRUCTIONS

  • Cook Pasta to al denté per package directions.
  • While pasta is cooking, pound Chicken Breasts to 1/4" thickness between sheets of plastic wrap.
  • In shallow dish, mix flour, salt and pepper.
  • Coat chicken with flour mixture; shake off excess flour.
  • Heat oil over medium-high heat in 10" skillet. Sauté garlic, mushrooms and parsley for 5 minutes, stirring frequently.
  • Add chicken to skillet. Cook about 8 minutes, turning once, until brown.
  • Add wine. Cook 8 minutes or until chicken is no longer pink in center (165°F).
  • Serve over pasta.

Notes

Linguine is the preferred pasta but any will be delicious.

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