HomeRecipes Entres Beef Steak – Chicken Fried

Steak – Chicken Fried

Posted in : Beef on by : MikeZ

Print Share

Chicken Fried Steak

Breaded Steak that will measure up to the best Southern Style you’ve ever eaten.
Cuisine American
Keyword Beef
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Equipment

  • Medium Mixing Bowl
  • 12” Skillet with Lid

INGREDIENTS 

  • 1 cup Milk
  • 1 Large Egg
  • 1 cup Self-Rising flour
  • 1 tsp. Onion Powder
  • ½ tsp. Garlic Powder
  • 1 ½ tsp. Chicken-flavored Base –
  • Salt & Black Pepper – To Taste
  • Oil for frying

INSTRUCTIONS

  • Divide Steak into serving sized portions, rinse and pat dry with paper towels.
  • In a small mixing bowl, combine milk and egg. Whisk until well blended.
  • In a separate mixing bowl, add the chicken-flavored base, seasonings, and flour. Stir until well mixed.
  • Coat each steak with the flour mixture.
  • Dip each coated steak into the milk mixture, then back to the flour mixture.
  • Heat oil in a skillet on medium-high heat.
  • Fry each steak for 4 minutes on each side or until golden brown.
  • Transfer to a plate covered with a paper towel to absorb excess oil.
  • Serve with Mashed Potatoes & Gravy

Notes

Chicken-flavored Base is Commercially available at your grocer in the Bullion aisle.
To make your own Self-Rising Flour, sift together 1 1/2 tsp. of Baking POWDER ( or 1/2 tsp. pf Baking SODA) and a pinch of Table Salt for each cup of All-Purpose Flour.

Copyright © 2021 – 2022 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved

error: Sorry. That function is not available.