HomeRecipes Entres Beef Steak – Chicken Fried

Steak – Chicken Fried

Posted in : Beef on by : MikeZ

Print Share

Chicken Fried Steak

Breaded Steak that will measure up to the best Southern Style you’ve ever eaten.
Cuisine American
Keyword Beef
Method Stove Top
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes


  • Medium Mixing Bowl
  • 12” Skillet with Lid


  • 1 cup Milk
  • 1 Large Egg
  • 1 cup Self-Rising flour
  • 1 tsp. Onion Powder
  • ½ tsp. Garlic Powder
  • 1 ½ tsp. Chicken-flavored Base –
  • Salt & Black Pepper – To Taste
  • Oil for frying


  • Divide Steak into serving sized portions, rinse and pat dry with paper towels.
  • In a small mixing bowl, combine milk and egg. Whisk until well blended.
  • In a separate mixing bowl, add the chicken-flavored base, seasonings, and flour. Stir until well mixed.
  • Coat each steak with the flour mixture.
  • Dip each coated steak into the milk mixture, then back to the flour mixture.
  • Heat oil in a skillet on medium-high heat.
  • Fry each steak for 4 minutes on each side or until golden brown.
  • Transfer to a plate covered with a paper towel to absorb excess oil.
  • Serve with Mashed Potatoes & Gravy


Chicken-flavored Base is Commercially available at your grocer in the Bullion aisle.
To make your own Self-Rising Flour, sift together 1 1/2 tsp. of Baking POWDER ( or 1/2 tsp. pf Baking SODA) and a pinch of Table Salt for each cup of All-Purpose Flour.

Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


error: Sorry. That function is not available.