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Cookies – Walnuts Crescent

Posted in : Cookies on by : MikeZ

Walnut Crescent Cookies
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Walnuts Crescent Cookies

Delicious, melt in your mouth, Walnut Cookies – delicate, addictive, and buttery.
Difficulty: Medium
Cuisine Eastern European
Keyword cookies
Prep Time 30 minutes
Cook Time 25 minutes
Refrigerator 40 minutes
Total Time 1 hour 35 minutes
Servings 24 cookies

Equipment

  • Baking Sheet
  • Large Mixing Bowl

INGREDIENTS 

Dough:

  • ½ cup Butter - softened
  • ½ cup Sour Cream
  • tsp Salt
  • 1 ¾ cup AP Flour - sifted
  • 1 tsp Baking Powder

Filling:

  • ½ Cup Walnuts - (chopped fine)
  • ½ Cup Fruit Marmalade - (prune or apricot)
  • Powdered Sugar - (for dusting)

INSTRUCTIONS

  • Preheat oven to 350° F.
  • Line a baking sheet with parchment paper. Set aside.
  • In a bowl, add softened butter, sour cream, vanilla, and salt. Beat for 3 minutes.
  • Add flour and baking powder and knead for 3 minutes.
  • Wrap the dough in plastic wrap and refrigerate 40 minutes.
  • On a lightly floured surface, divide the dough into 3 pieces.
  • Roll each piece into a 10-inch circle, using a dinner plate and knife to trim edges.
  • Cut disk into 8 equal wedges.
  • Spread marmalade over surface of dough and sprinkle with walnuts .
  • Starting from the wide end of each long triangle, roll up and press on the pointy end to seal.
  • Move to baking sheet and bake for 20 -25 minutes.
  • Dust with Powdered Sugar before serving.

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