12 December, 2021
Haluski – Slovak
Posted in : Sides on by : MikeZ
Haluski – Slovak
A traditional Slovak/Polish dish of Cabbage & Noodles
Servings 6
Equipment
- Large Skillet
INGREDIENTS
- 1 Small Head Cabbage
- 1 Lg. Onion - sliced
- 1 bag Egg Noodles - boiled al dente’
- 1 Stick Butter
- 1 Clove Minced Garlic - (Optional)
- 2 Tbsp. Crispy Bacon Bits - (Optional)
INSTRUCTIONS
- Quarter Cabbage – then slice/chop a little larger than for coleslaw.
- Sauté onion (and optional Garlic) until just starting to soften.
- Add cabbage, stir together and sauté until soft.
- Add cooked noodles and cook together until noodles become slightly golden.
Notes
Shared by Patricia Maravola
You can add caraway seeds for extra flavor or bread crumbs for extra crunch. It’s usual to add some extra butter because butter makes it better.
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