31 August, 2022
Caprese Pasta Salad
Posted in : Pasta, Salads on by : MikeZ
Caprese Pasta Salad
Quick and easy to make and adds a healthy twist in place of the classic mayo based summer salad.Difficulty: Easy
Servings 6
Equipment
- Medium Mixing Bowl
- Medium Pasta Pot
INGREDIENTS
Salad
- 2 cups Dried Pasta - Ditalini or Orecchiette
- 1 pint Fresh Grape Tomatoes - halved
- 8 oz. Mozzarella Cheese - cut into bite-sized cubes
- 1 cup Fesh Basil - roughly chopped
- Salt and Pepper - to taste
Balsamic Vinaigrette:
- 3 Garlic Cloves - finely minced
- ⅓ cup Balsamic Vinegar
- ½ tsp. Fresh Lemon Juice
- 3 Tbsp. EVOO
- Salt and Pepper - to taste
INSTRUCTIONS
- Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
- In a medium bowl, combine the balsamic vinegar, lemon juice, and minced garlic. Whisk in the olive oil until combined. Add salt and pepper to taste.
- Add the pasta, tomatoes, mozzarella, and basil in a large bowl.
Notes
Great to make ahead. It may be kept in the refrigerator for several days.
If refrigerating, keep the dressing separate and add just before serving.
Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved
