HomeRecipes Entres Pork Sausage Loaf – Italian

Sausage Loaf – Italian

Posted in : Pork on by : MikeZ

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Italian Sausage Loaf

Difficulty: Easy
Cuisine Italian
Keyword Pork
Method Oven
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Slices


  • 2 Lbs Italian Sausage
  • 8 oz. Bacon
  • 1 cup Mozzarella Cheese - shredded
  • 1 large Green Bell Pepper - chopped
  • 1 large Red Bell Pepper - chopped
  • 1 large Onion - chopped
  • 1 tsp. Dried Oregano
  • tsp. Salt
  • tsp. Black Pepper
  • 1 Tbsp. Olive Oil


  • Heat oven to 350°F.
  • Form the Sausage into a ball and place it in the center of a 12″ x 16″ sheet of foil. Flatten the ball so it is at least 1″ smaller than the foil on 3 sides and about 1/2″ thick.
  • To make the stuffing, mix the Bell Peppers, Onion, Oregano, Salt, and Pepper in a bowl.
  • Add a single layer of stuffing to within 1″ of the edge of the Sausage.
  • Add just enough Cheese to cover the stuffing. Set the rest of the stuffing and cheese aside
  • Lift one edge of the foil and roll the sausage around the stuffing, making a loaf.
  • Lay the bacon on top of the loaf with a small gap between each strip while tucking any loose ends under the loaf.
  • Seal the seam and ends with your fingers. Pat it into an even thickness.
  • Place the loaf, still wrapped in foil, on a baking sheet or into a loaf pan.
  • Bake for 45 to 60 minutes (Internal temp of 160°F). The Bacon should be done.
  • While it is baking, add the Olive Oil and the remaining Bell Peppers and Onions to a frying pan and saute’ until soft.
  • Slice the loaf between Bacon strips and add the extra cooked Veggies over each slice.


Serving suggestion: One slice atop your favorite Pasta with Marinara Sauce.

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