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Pierogi Lasagna

Posted in : Chicken, Turkey on by : MikeZ

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Pierogi Lasagna

Cheesy Potato and Garlic Casserole that tastes like Potato and Onion Pierogi. – A great way to use up left-over Chicken (Or Turkey).
Difficulty: Easy
Cuisine American, Eastern European, Italian
Keyword Chicken, Pasta
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Equipment

  • 9" x 13" Lasagna Pan
  • Large Pot
  • Small Frying Pan

INGREDIENTS 

  • 1 Lb. Lasagna Noodles.
  • Lbs. Potatoes - Mashed
  • ½ Medium Onion - Sliced thin
  • ½ Stick Butter
  • ¼ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • 2 Lbs. Boneless/Skinless Chicken Parts - chopped fine
  • 3 cups Ricottta Cheese - shredded
  • Salt & Pepper - to taste

INSTRUCTIONS

  • Grill chicken to 165°F internal temp. Then chop/shred into small pieces.
  • Bring water to a rapid boil. Add lasagna noodles. Cook 10 minutes, Drain & Rinse with Cold Water, Set aside
  • Peel, boil, and mash potatoes.
  • Preheat Oven to 375°F.
  • Saute Onions in Butter until translucent
  • Add garlic and onion powder to butter.
  • Whip into potatoes until well combined.
  • Layer pasta, potatoes, chicken, cheese. Last layer is pasta, thin layer potatoes, chicken, and cheese. Cover with Sprayed Foil.
  • Bake 25 minutes. Uncover, bake for another 5-10 minutes.

Notes

You can easily substitute Turkey for Chicken.
Shared by Julie M Farley – April 28, 2020

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