HomeRecipes Entres Chicken Chicken and Potatoes – Air Fryer

Chicken and Potatoes – Air Fryer

Posted in : Chicken on by : MikeZ

Herb Garlic Chicken with Potatoes and Onions
Print Share

Herb Garlic Chicken with Potatoes & Onions

Delicious Herb & Garlic Seasoned Chicken and Potatoes with onion.
Difficulty: Easy
Cuisine American
Keyword Chicken
Method Air Fryer
Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Servings 4


  • Air Fryer
  • Medium Bowl


  • 1 lb Boneless Skinless Chicken Thighs - cut into 4 pieces each
  • 1 lb Potatoes - cut into 1″ cubes
  • 1 Large Onion - cut into 8 wedges
  • ½ tsp fresh ground Black Pepper
  • 1 tsp Garlic Salt
  • ½ tsp Italian Seasoning
  • 1 ½ Tbsp EVOO
  • ¼ tsp Salt - Final to taste


  • Preheat the air fryer on 400 F for 5 minutes.
  • Add the potato cubes, onion wedges, black pepper, salt, Italian seasoning, and olive oil to a medium bowl. Toss to combine, taking care to not separate the onion wedges into individual slices.
  • Air fry the potatoes and onions for 14 minutes at 400°F, shaking half way through.
  • Trim any excess fat from the chicken and season with salt and pepper.
  • Place the chicken pieces on the potatoes and onions and air fry for an additional 7 minutes turning chicken over after 4 minutes. Chicken should be 165° F. internally.
  • Give everything a final toss, add additional salt (to taste), and serve.


Potatoes may be Yukon Gold, Baby Reds or even sweet potatoes.
Do not double recipe or crowd ingredients in your Fryer. They must be able to brown.
You can substitute dried rosemary for Italian seasoning.
This recipe used a 9 Qt PowerXL Air Fryer with 1,700 watts.  Smaller fryers will take longer to cook.  Check for doneless using an instant-read meat therometer.

Copyright © 2021 – 2023 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


error: Sorry. That function is not available.