25 April, 2026
Copy Cat Batter
Posted in : Chicken, Seafood on by : MikeZ
Copy Cat Batter
This Batter recipe is a crispy classic — light and airy with the perfect crunch. Ideal for fish, chicken, or shrimp.Difficulty: Easy
Servings 16
Equipment
- 1 Lg. Pot or Deep Fryer
- 1 Lg. Mixing Bowl
- Whisk
- Tongs
- Wire Rack
INGREDIENTS…
- 1 cup AP Flour
- ¼ cup Cornstarch
- 1 tsp. Baking Powder
- ½ tsp. Baking Soda
- 1 tsp. Sugar
- 1 tsp. Salt
- ¼ tsp. Paprika - optional for color
- ¼ tsp. Garlic Powder - optional for flavor
- 1 cup cold Club Soda
- 1 Lg. Egg - lightly beaten
- Oil for frying - Vegetable or Canola
INSTRUCTIONS
- Pour about 2 to 3 inches of Oil into a heavy pot or deep fryer. Heat to 350°F.
- In a large Bowl, whisk together Flour, Cornstarch, Baking Powder, Baking Soda, Sugar, Salt, Paprika, and Garlic Powder.
- Whisk in the cold Club Soda and Egg just until smooth. The batter should similar to pancake batter. Don’t overmix. A few lumps are OK.
- Pat fish or chicken dry with paper towels. Lightly dust with Flour before dipping into the batter to help batter to stick.
- Dip each piece into the batter, let excess drip off. Slowly lower into the hot Oil. Fry until golden brown and crispy. (3 to 5 minutes)
- Turn once halfway through for even cooking.
- Remove with tongs and place on a wire rack to drain.
- Serve immediately.
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