11 September, 2026
Potatoes and Carnalized Onions
Posted in : Pork, Sides on by : MikeZ
Potatoes and Caramelized Onions
A simple, cozy side dish made with tender Yukon Gold Potatoes and slowly caramelized Onions coated in buttery, savory Seasonings.Difficulty: Beginner
Equipment
- 4 – 5 Qt. Slow Cooker
- Large Mixing Bowl
INGREDIENTS…
- 2 lbs. Yukon Gold Potatoes - sliced
- 2 cups Yellow Onions - thinly sliced
- 3 Tbsp. Butter - melted
- 2 Tbsp. Olive Oil
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1 tsp. Garlic Powder
- ½ tsp. Paprika
- ½ Lb. Cooked Ham – Julianned - Optional
INSTRUCTIONS
- Peel and slice the Yukon Gold Potatoes into thick, even rounds.
- Peel and julianne the onion into 1/4" slices.
- Combine Salt, Black Pepper, Garlic Powder, and Paprika in a large Bowl. Mix well.
- Place the sliced Potatoes and Onions in the bowl.
- Drizzle the melted Butter and Olive Oil evenly over everything. Gently toss.
- Cover and cook on LOW for 5-6 hours, until the Potatoes are tender and the Onions are soft and caramelized.
- Give everything a gentle stir halfway through cooking to help the Onions and Potatoes cook evenly.
- Optional: Add Ham about 30 Minutes before the dish is done to warm the slices. Gently stir to distribute them throughout.
- Serve warm and enjoy.
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