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Clam & Potato Soup

Posted in : Soups on by : MikeZ

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Creamy Clam & Potato Soup

This is a great “non-recipe” for a Saturday lunch that the kids can make themselves…
Cuisine American
Keyword Soups
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Equipment

  • Medium Saucepan (2½-3 Qrt.)

INGREDIENTS 

  • 1 can Campbell’s Chunky Clam Chowder - 18.8 oz.
  • 1 can Campbell’s Potato Soup - 18.8 oz.
  • ½ Cup Shredded Mozzarella Cheese
  • 1 cup Toasted Croutons
  • ¼ cup Sliced Green Onions
  • ¼ tsp Pepper
  • Salt - to taste

INSTRUCTIONS

  • In a Medium Pot combine both cans of soup, Pepper, and Salt to taste
  • Heat over Medium Heat on Stovetop until mixture starts to gently bubble.
  • Divide into soup bowls, add Croutons, stirring to cover Croutons.
  • Sprinkle with shredded cheese
  • Top with Green Onions and serve.

Notes

This uses Uncondensed Soups.  DO NOT ADD WATER.

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