22 December, 2024
Potato Salad – Warm
Posted in : Sides on by : MikeZ
Potato Salad – Warm
An Extra Creamy Taste Delight – All the flavor and warmth you remember that will melt in your mouth.Difficulty – Easy
Servings 8
Equipment
- Large Pot to boil Potatoes
- Medium Mixing Bowl
- Large Skillet
INGREDIENTS
- 12 Med. Potatoes - Skin On
- 6 Slices Bacon
- ¼ cup Onions - diced
- 1 can Mushroom Soup - 10.5 oz. – undiluted
- ½ Cup Mayonnaise
- 2 Tbsp. Vinegar
- 2 Tbsp. Sugar
- Salt & Pepper to taste
INSTRUCTIONS
- Fry Bacon until crisp, remove from pan and set aside on a paper towel.
- Slice and Boil Potatoes with Skins On until fork tender. Drain and set aside.
- Sauté Onions in the pan with leftover Bacon grease
- Mix Vinegar, Sugar, and Mayonnaise in a separate, medium bowl until all Sugar is dissolved, then add the mixture to pan.
- Add Mushroom Soup to pan.
- Salt & Pepper to taste.
- Warm over medium heat, then add Potatoes and crumbled Bacon. Stir gently to not bruise the potatoes too much.
- Serve warm.
Notes
If you make it ahead, you can refrigerate it overnight and reheat it in the microwave before serving.
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