This zesty Italian Red Wine Vinaigrette is easy to make with simple ingredients in five minutes or less. A true taste of Italy. Makes 8 One Oz. Servings.Difficulty: Beginner
Cuisine Italian
Keyword Salads, Sauce
Method No Bake
Prep Time 5 minutesminutes
Servings 8
Calories 245kcal
Equipment
Large Mixing Bowl
1 small Canning Jar, 16 oz. or equal
INGREDIENTS
1cupEVOO
6Tbsp.Red Wine Vinegar
4tsp.Dijon Mustard
2tsp.Dried Oregano
1tsp.Celery Seeds
2cloveGarlic - minced
1tsp.Salt
½tsp.Black Pepper
INSTRUCTIONS
Whisk together all ingredients in a large mixing bowl. Store in a jar or airtight container in refrigerator.
Notes
Substitute Italian Seasoning or finely chopped fresh herbs for the Dried Oregano.