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Chicken, Bacon, Biscuit Casserole

Posted in : Chicken on by : MikeZ

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Chicken, Bacon, Biscuit Casserole

A delicious yet quick and simple one-dish casserole to please the entire family.
Difficulty: Beginner
Cuisine American
Keyword Chicken
Method Oven
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6


  • 9" x 13" Glass Casserole
  • Medium SaucePan


  • 1 cups Large Chicken Breast - cubed
  • 1 can Cream Of Chicken Soup, - 10 1/2 oz
  • 8 oz. Fresh Sliced Mushrooms
  • 1 pkg Hidden Valley Ranch Seasoning
  • 1 cup Colby Jack Cheese - shredded
  • ½ cup Real Bacon Bits
  • 1 pint Reduced-Fat Sour Cream
  • 1 Tube Pillsbury Grands Homestyle Biscuits - cut into 32 quarters
  • 1 Tbsp. EVOO
  • Cooking Spray


  • Preheat Oven to 350° F.
  • Slice raw Chicken Breast into 1/2" cubes and sauté in a medium saucepan with EVOO over medium heat. Stir to cook on all sides until no pink is visible.
  • Combine cooked chicken, mushrooms, soup, bacon bits, seasoning, cheese, and sour cream in a glass casserole, stirring to mix well.
  • Open biscuits and separate into 8 biscuits. Using kitchen scissors, cut into quarters and arrange on the top of the mixture.
  • Lightly spray the top of the biscuit quarters with Cooking Spray.
  • Bake at 350° F. for 25 minutes.


You may substitute B/S Thighs for the Chicken Breasts if desired.

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