17 June, 2026
Bread – Cheesy Pull-Apart
Posted in : Bread, Sides on by : MikeZ
Bread – Pull-Apart
A Pull-apart Garlic Bread that is buttery, savory and so easy to make using Frozen Dough.Difficulty: Beginner
Equipment
- Small Mixing Bowl
- Rolling Pin
- Pizza Cutter
- 5" x 9" Loaf Pan
- Aluminum Foil
INGREDIENTS…
- 1 loaf Frozen White Bread Dough - thawed (1 pound)
- 6 Tbsp. Butter - melted
- 1 Tbsp. Dried Parsley
- 1 tsp. Garlic Powder
- ¼ tsp. Garlic Salt
- Mozzarella and Parmesan Cheese (Optional) - shredded
INSTRUCTIONS
- Preheat the oven to 375°F.
- In a small bowl, combine the Butter, Parsley, Garlic Powder and Garlic Salt into a well blended mixture.
- Roll out the thawed Dough into a rectangle about 1/2″ thick. Using a Pizza Cutter, cut it into 1″ square pieces.
- Dip each piece into the Butter mixture and layer into a greased 5" x 9" loaf pan. Optional: Sprinkle the shredded Cheese on the bread as you layer, getting it on and between the pieces.
- Cover and allow to rise until doubled.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted and bubbly, if using.
Notes
Extra Seasonings:
Mix 1 Tbsp. of Pesto into the mixture to for a fresh flavor. Add crushed Red Pepper Flakes for a touch of heat. Add extra Garlic Powder for even more savory flavor.
Mix 1 Tbsp. of Pesto into the mixture to for a fresh flavor. Add crushed Red Pepper Flakes for a touch of heat. Add extra Garlic Powder for even more savory flavor.
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