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Wings – Air Fryer II

Posted in : Chicken, Sauces, Spices on by : MikeZ

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Chicken Wings – Air Fryer II

The best and crispiest wings ever! And gluten free!
Difficulty: Easy
Cuisine American
Keyword Chicken, Favorite
Method Air Fryer
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 people
Calories 220kcal

Equipment

  • 1 8 Qt. Air Fryer (1700 Watts) Large capacity – 9" Basket
  • Sealable Plastic Bag Gallon Size
  • Large Mixing Bowl

INGREDIENTS 

  • 2 lbs. Chicken Wings - Drums and Flats
  • 1 Tbsp. EVOO
  • 1 tsp. Onion Powder
  • 1 tsp. Paprika
  • 1 tsp. Garlic Salt
  • ¼ tsp. Black Pepper
  • ¼ tsp. Cornstarch - for Crispyness

INSTRUCTIONS

Prep.

  • Preheat the Air Fryer at 400 F°
  • Separate wings into drums and flats. Discard tips. Be sure they are defrosted. Pat them completely dry. Dry = Crispy.
  • Place all spices in a plastic storage bag, seal, and toss to combine.
  • Place the wings in a bowl and in drizzle olive oil.
  • Transfer oiled wings to the bag, seal, and toss to completely coat the wings.
  • Put wings into the Fryer basket in a single layer (See note) and cook for 14 minutes, flipping halfway through.

Air Fry

    Notes

    To get the most wings into the basket at once, place drumettes vertically, leaning against the basket sides.
    These Wings are usually sold in a package of 14  – 16  full wings.  I separate them into Drummettes & Flats (discarding the tips) and freeze them in two batches of 7 – 8 Wings.  This 1`recipe is for ONE batch of 7-8 three-piece wings.
    Beware:  Air Fryers vary in size and power.  Carefully monitor the doneness of the wings the first few times you make these and adjust the cooking time accordingly.
    Serve hot, as is, or with your choice of BBQ sauce, Ranch dressing, Hot sauce, etc. They’re great with Ranch Dressing for dipping.
    If the wings are large, make two batches. 
    Don’t like garlic? (It’s very mild.)  Substitute regular Salt for the Garlic Salt.

    Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved

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