The best and crispiest wings ever! And gluten free!Difficulty: Easy
Cuisine American
Keyword Chicken, Favorite
Method Air Fryer
Prep Time 10 minutesminutes
Cook Time 14 minutesminutes
Total Time 24 minutesminutes
Servings 4people
Calories 220kcal
Equipment
1 8 Qt. Air Fryer (1700 Watts) Large capacity - 9" Basket
Sealable Plastic Bag Gallon Size
Large Mixing Bowl
INGREDIENTS
2lbs.Chicken Wings - Drums and Flats
1Tbsp.EVOO
1tsp.Onion Powder
1tsp.Paprika
1tsp.Garlic Salt
¼tsp.Black Pepper
¼tsp.Cornstarch - for Crispyness
INSTRUCTIONS
Prep.
Preheat the Air Fryer at 400 F°
Separate wings into drums and flats. Discard tips. Be sure they are defrosted. Pat them completely dry. Dry = Crispy.
Place all spices in a plastic storage bag, seal, and toss to combine.
Place the wings in a bowl and in drizzle olive oil.
Transfer oiled wings to the bag, seal, and toss to completely coat the wings.
Put wings into the Fryer basket in a single layer (See note) and cook for 14 minutes, flipping halfway through.
Air Fry
Notes
To get the most wings into the basket at once, place drumettes vertically, leaning against the basket sides.These Wings are usually sold in a package of 14 - 16 full wings. I separate them into Drummettes & Flats (discarding the tips) and freeze them in two batches of 7 - 8 Wings. This 1`recipe is for ONE batch of 7-8 three-piece wings.Beware: Air Fryers vary in size and power. Carefully monitor the doneness of the wings the first few times you make these and adjust the cooking time accordingly.Serve hot, as is, or with your choice of BBQ sauce, Ranch dressing, Hot sauce, etc. They're great with Ranch Dressing for dipping.If the wings are large, make two batches. Don't like garlic? (It's very mild.) Substitute regular Salt for the Garlic Salt.