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Potatoes and Caramelized Onions

A simple, cozy side dish made with tender Yukon Gold Potatoes and slowly caramelized Onions coated in buttery, savory Seasonings.
Difficulty: Beginner
Course Side Dish
Cuisine American
Keyword Sides
Method Slow Cooker
Prep Time 15 minutes
Cook Time 5 hours

Equipment

  • 4 - 5 Qt. Slow Cooker
  • Large Mixing Bowl

INGREDIENTS 

  • 2 lbs. Yukon Gold Potatoes - sliced
  • 2 cups Yellow Onions - thinly sliced
  • 3 Tbsp. Butter - melted
  • 2 Tbsp. Olive Oil
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1 tsp. Garlic Powder
  • ½ tsp. Paprika
  • ½ Lb. Cooked Ham - Julianned - Optional

INSTRUCTIONS

  • Peel and slice the Yukon Gold Potatoes into thick, even rounds.
  • Peel and julianne the onion into 1/4" slices.
  • Combine Salt, Black Pepper, Garlic Powder, and Paprika in a large Bowl. Mix well.
  • Place the sliced Potatoes and Onions in the bowl.
  • Drizzle the melted Butter and Olive Oil evenly over everything. Gently toss.
  • Cover and cook on LOW for 5-6 hours, until the Potatoes are tender and the Onions are soft and caramelized.
  • Give everything a gentle stir halfway through cooking to help the Onions and Potatoes cook evenly.
  • Optional: Add Ham about 30 Minutes before the dish is done to warm the slices. Gently stir to distribute them throughout.
  • Serve warm and enjoy.

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