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Chicken Salad with Fruit

Posted in : Chicken, Salads, Sides on by : MikeZ

Fruited Chicken Salad
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Fruited Chicken Salad

Award Winning Chicken and Fruit Salad. A real Picnic Treat.
Difficulty: Beginner
Course Salads, Sides
Cuisine American
Keyword Chicken, Salads, Sides
Prep Time 10 minutes
Chill: 2 hours
Servings 8

Equipment

  • Large Mixing Bowl

INGREDIENTS 

  • 1 can Pineapple Tidbits - 15 oz.
  • 4 cup Cooked Chicken - Diced
  • 1 can Mandarin Oranges - 11 oz. Drained
  • 1 can Sliced Water Chestnuts - 8 oz. Drained
  • 1 Pkg. Toasted Almonds - 2-1/2 oz. Sliced
  • 1 cup Celery - Chopped
  • 1 cup Seedless Grapes - Cut In halves
  • 1-1/2 cup Mayonnaise
  • 1 Tbsp. Soy Sauce
  • 1 Tbsp. Curry Powder
  • 1 can Chow Mein Noodles - 3 oz.
  • Lettuce Leaves

INSTRUCTIONS

  • Drain pineapple tidbits, reserving 2 Tbsp. juice.
  • Combine pineapple, chicken, oranges, chestnuts, almonds, celery and grapes in a bowl and mix well.
  • Combine reserved juice, mayonnaise, soy sauce and curry powder in a bowl, then add to chicken mixture.
  • Chill for 1 – 2 hours.
  • Stir in noodles before serving on lettuce leaves.

Notes

Submitted by Margaret Weber of North Canton

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