3 August, 2026
Steaks – Garlic Butter Ribeye
Posted in : Beef on by : MikeZ
Steaks – Garlic Butter Ribeye
Steakhouse Air Fryer Garlic Butter Ribeye Steaks at home! Tender, flavorful, and ready in minutes. A restaurant-quality Steak.Difficulty: Beginner
Servings 2
Calories 650kcal
Equipment
- Air Fryer
- Small Saucepan
- Small Pastry Brush
- Tongs to flip steaks
INGREDIENTS…
Garlic Butter
- 2 Tbsp Butter - melted
- 2 Garlic Cloves - minced
- 1 tsp Fresh Parsley - chopped
- 1 tsp Fresh Chives - chopped
Steaks
- 2 Ribeye Steaks - (1-inch thick)
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- ½ tsp Garlic Powder
INSTRUCTIONS
- Preheat the air fryer to 400°F.
Make Garlic Butter
- Melt Butter in a small sauce pan or microwave safe bowl and then mix with Garlic, Parsley, and Chives.
Air Fry Steaks
- Pat the Steaks dry and season both sides with Salt, Pepper, and Garlic Powder.
- Air fry for about 10 minutes, flipping with tongs halfway through, until internal temp is 130°F for medium-rare, 140°F medium, and 150°F burnt.
- Brush the Garlic Butter over the hot Steaks and let them rest for 5 minutes before servin
Notes
Letting the Steaks rest after cooking is retain juices.
Use Tongs – Never prick or insert a fork before serving to keep steaks juicy.
Copyright © 2021 – 2026 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved
