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–+ servings

Steaks - Garlic Butter Ribeye

Steakhouse Air Fryer Garlic Butter Ribeye Steaks at home! Tender, flavorful, and ready in minutes. A restaurant-quality Steak.
Difficulty: Beginner
Course Dinner
Cuisine American
Keyword Beef
Method Air Fryer
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2
Calories 650kcal

Equipment

  • Air Fryer
  • Small Saucepan
  • Small Pastry Brush
  • Tongs to flip steaks

INGREDIENTS 

Garlic Butter

  • 2 Tbsp Butter - melted
  • 2 Garlic Cloves - minced
  • 1 tsp Fresh Parsley - chopped
  • 1 tsp Fresh Chives - chopped

Steaks

  • 2 Ribeye Steaks - (1-inch thick)
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • ½ tsp Garlic Powder

INSTRUCTIONS

  • Preheat the air fryer to 400°F.

Make Garlic Butter

  • Melt Butter in a small sauce pan or microwave safe bowl and then mix with Garlic, Parsley, and Chives.

Air Fry Steaks

  • Pat the Steaks dry and season both sides with Salt, Pepper, and Garlic Powder.
  • Air fry for about 10 minutes, flipping with tongs halfway through, until internal temp is 130°F for medium-rare, 140°F medium, and 150°F burnt.
  • Brush the Garlic Butter over the hot Steaks and let them rest for 5 minutes before servin

Notes

Letting the Steaks rest after cooking is retain juices.
Use Tongs - Never prick or insert a fork before serving to keep steaks juicy.

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