11 September, 2026
Chicken – Easy Air Fried
Posted in : Uncategorized on by : MikeZ
Chicken – Easy Air Fried
Delicious Fried Chicken with a Classic Flavor you'll love without any fuss or muss. Difficulty: Beginner
Equipment
- Large Bowl
- Air Fryer
- Resealable Plastic Bag
INGREDIENTS…
- 1 – 1.5 lbs. Chicken Parts - your choice
- 2 Tbsp. EVOO
- 1 tsp. Garlic Powder
- 1 tsp. Paprika
- ½ tsp. Salt
- ½ tsp. Black Pepper
- ½ cup Flour
INSTRUCTIONS
Prep Chicken:
- Pat Chicken dry, Important.
Season:
- In a large bowl, make a slurry of Oil, Garlic Powder, Paprika, Salt, and Pepper. Then toss in the Chicken to evenly coat with the seasoned oil.
- Using a resealable plastic bag, coat the Chicken lightly with Flour
Air fry:
- Preheat air fryer to 375°F
- Place Chicken in Air Frier basket in a single layer
- Cook for 20–25 minutes, flipping halfway. Time for Bone-In. Reduce for Boneless.
Finish:
- Cook until golden, crispy, with an internal temp. of 160°F., See Note
- Place on a plate lined with absorbent paper towels before serving.
Notes
Use a digital instant-read thermometer and remove the chicken when it reaches 160°F. It will continue to cook to 165°F as it rests before serving.
Use the broil setting for about 2 minutes at the end for extra browning and crispiness.
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