2 April, 2026
Potato Buns
Posted in : Bread, Sides on by : MikeZ
Potato Buns
Delicious Golden Buns – Fluffy, soft and Gluten free.Difficulty: Beginner
Equipment
- Large Baking Sheet
- Parchment Paper
- Large Mising Bowl
- Potato Masher
- Spatula
INGREDIENTS…
- 2 Boiled Potatoes
- 2 Eggs
- ½ cup Greek Yogurt
- ½ tsp. Baking Powder
- ½ tsp. Salt
- 1 Egg Yolk
- Sesame Seeds
INSTRUCTIONS
- Preheat Oven to 350°F.
- Mash COLD Potatoes, add Eggs, Yogurt, and Baking Powder.
- Gently fold into soft dough. Do Not Overwork dough.
- Form into balls and place on Parchment paper lined Baking Sheet, spaced apart to allow for expansion.
- Brush with Egg Yolk and sprinkle with Sesame Seeds.
- Allow to rise (proof) then bake until golden brown
- Allow to rest for 5 minutes before slicing.
Notes
Use a cold Boiled Potato for better texture
Store in an airtight container up to 3 days
Store in an airtight container up to 3 days
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