23 March, 2026
Sweet Bread With Raisins
Posted in : Bread on by : MikeZ
Sweet Bread With Raisins
A yeast-based sweet bread with raisins. Light and fluffy, it make a great breakfast staple or snack!Difficulty: Easy
Calories 210kcal
Equipment
- 2 Bread Pans
- Large Mixing Bowl
- Small Sauce Pan
INGREDIENTS…
- 5 cups AP Flour
- 1 cup Milk
- 3 Tbsp. Dry Instant Yeast
- 8 oz. Butter - (1 stick)
- 3 Tbsp. Sugar
- 3 Eggs
- ½ tsp. Salt
- 2 cups Raisins
- Oil - (to pre-coat pans)
INSTRUCTIONS
- Preheat the oven to 100° to 125°F (Just warm).
- Melt Butter in Warm Milk.
- Add the remaining ingredients and knead the dough.
- Oil 2 bread pans.
- Divide dough in half and place into the pans. Put pans into the oven and cover with a kitchen towel.
- After 1 hour, remove the cloth and increase the temperature to 400°F.
- Bake for 25 to 30 minutes. Remove from pans and allow to cool on a wire rack.
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