7 July, 2025
Crispy Fried Chicken
Posted in : Chicken on by : MikeZ
Crispy Fried Chicken
Tender Fried Chicken with a brightly flavored coating that’s soft inside and crispy outside. A true taste treat.
Servings 4
Equipment
- 1 Large Frying Pan
- 1 Large Mixing Bowl
- 1 9" x 13" Baking Dish
INGREDIENTS
- 2 Chicken Breasts
- Vegetable Oil - for frying
Batter
- 1 Lg. Egg
- 1 cup Heavy Cream
- 1 Cup AP Flour
- 1 Tbsp. Cornstarch
Seasoning
- 4 Cloves Garlic - minced
- 1 Tbsp. Mustard
- 1 tsp. Salt
- ½ tsp. Black Pepper
- 1 tsp. Oregano
- 1 tsp. Paprika
- 1 Tbsp. Vanilla
INSTRUCTIONS
- Slice Chicken Breasts crosswise into uniform 1/2″ wide filets. Set aside.
- Make Batter by combine Egg, Cream, and Seasonings in a large bowl. Stir until smooth and creamy.
- Arrange Chicken in Baking dish in a single layer. Pour Batter over Chicken, completely coating each piece.
- Incorporate Cornstarch into the Flour, then slowly and evenly add to Battered Chicken ensuring Batter is lump free and all of the chicken is coated.
- Add 1/4" of oil to the Frying Pan and heat over Medium High Heat until shimmering.
- Place battered Chicken into oil in a single layer. Turn Chicken over when lightly golden brown.
- Move Chicken to Paper Towel to drain excess oil and serve while still hot.
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