5 November, 2021

Pot Roast over Pasta

Name: Pot Roast over Pasta
Prep time: 10 min
Cook time: 180 min
Total time: 205 min
Ingredients: 3 Lbs. Rump Roast; Salt and Pepper; 3 Tbs Olive Oil; 2 stalks Celery (chopped); 1 Carrot (chopped); 1 Onion (chopped); 4 cloves Garlic (minced); 1 cup Red Wine; 1 can Tomatos ( 28-oz crushed or diced ); 1 cup Water; 2 Bay Leaves; 1 pound Pasta Shells (uncooked)

Posted in : Beef on November 5, 2021 by : MikeZ

Pot Roast over Pasta

No-Fuss Pot Roast served over your favorite Pasta. A great one-pot meal for a large family at dinner time.

Difficulty: Easy

Cuisine American, Italian

Keyword Beef, Pasta

Method Oven

Prep Time 10

Cook Time 3

Sear & Sauté’ Time 15

Total Time 3 25

Servings

Equipment

Large Duch Oven
Large Pasta Pot

INGREDIENTS

3 Lbs. Rump Roast
Salt and Pepper
3 Tbs Olive Oil
2 stalks Celery - chopped
1 Carrot - chopped
1 Onion - chopped
4 cloves Garlic - minced
1 cup Red Wine
1 can Tomatos - 28-oz crushed or diced
1 cup Water
2 Bay Leaves
1 pound Pasta Shells - uncooked

INSTRUCTIONS

Preheat the oven to 350 °F.
Season the Beef with Salt and Pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, 2 minutes per side. Don't forget edges.
Move the meat to the side (or remove it from the pot if convenient), add vegatables and brown , stirring occasionally, about 3 minutes.
Add the Garlic and cook for a 1 or 2 minutes longer. Add the Wine to deglaze the pot, scraping up the browned bits on the bottom.
Add the Tomatoes, Water and Bay Leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary.
Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the Pasta, give it a stir and cook until al dente. Drain.
To serve, shred meat with 2 forks. Serve over pasta,. Add plenty of sauce and vegetables, tossing them all together.