Steak Marinade
Perfect for BBQs, family dinners, or just a treat-yourself-to-a-steak night Difficulty: Beginner
Equipment
- 1 Medium Mixing Bowl
- Mason Jar (for liquid storage if desired)
INGREDIENTS
- ⅓ cup Soy Sauce
- ⅓ cup Lemon Juice
- ½ cup Olive Oil
- ¼ cup Worcestershire Sauce
- 1 Tbsp. Garlic - Minced
- 1 Tbsp. Italian Seasoning
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Ground Black Pepper
- ½ tsp. Salt
- ⅛ tsp. Red Pepper Flakes
- 4 Tbsp. Cold Butter, - Cut Into 1 Tbsp. Pats
- Parsley - Finely Chopped (For Garnish)
- Steak of your choice
INSTRUCTIONS
- Combine all ingredients in a mixing bowl and stir until thoroughly mixed.
- Insert the Steak(s) of your choice and marinade mixture into a resealable plastic bag and seal.
- Refrigerate for a minimum of 1 hour to overnight.
- Grill or cook as usual to your preferred doneness level of Rare to Medium-Well for taste perfection.
- Add a pat of Butter to each Steak as it finishes cooking to enhance its flavor.
Notes
Plain Butter will work but a Garlic Butter can be even better.
Be sure to rest each Steak for a few minutes before cutting to allow the Steak's natural juices to recombine for maximum juiciness.
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