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–+ servings

Steak Fajitas

A sizzling delight with tender strips of marinated steak, bold flavors, and the vibrant colors of charred peppers and onions.
Difficulty: Easy
Cuisine Mexican
Keyword Beef
Method Stove Top
Prep Time 15 minutes
Cook Time 15 minutes
Marinating 30 minutes
Total Time 1 hour
Servings 4

Equipment

  • Large Mixing Bowl
  • Large Skillet

INGREDIENTS 

  • 1 lb Flank Steak - thinly sliced
  • 1 Red Bell Pepper - sliced thinly
  • 2 Yellow Bell Pepper - sliced thinly
  • 1 Onion - sliced thinly
  • 3 Cloves Garlic - minced
  • 2 Tbsp. EVOO - divided
  • 2 tsp. Chili Powder
  • 1 tsp. Cumin
  • Salt And Pepper - To taste
  • 4 Flour Tortillas

Optional Toppings

  • Sour Cream, Guacamole, Shredded Cheese, Salsa

INSTRUCTIONS

  • In a large bowl,mMarinate the steak with chili powder, cumin, garlic, salt, pepper, and 1 Tbsp. olive oil for 30 minutes.
  • Heat a skillet over high heat and add the remaining olive oil.
  • Sear the marinated steak until browned on both sides. Remove from the skillet.
  • In the same skillet, cook the peppers and onions until tender and slightly crisp.
  • Return the steak to the skillet, toss with the veggies, and cook for 2 minutes.

Notes

Substitute skirt steak or sirloin for the flank steak or portobello mushrooms for a veggie version.
Do NOT skip the marinating.  It is important to the finished flavors.

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