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–+ servings

Shrimp Rangoon Cups

Creamy Shrimp filling in Crispy Wonton Cups makes the perfect bite-sized appetizer. Easy to bake and always a party favorite.
Difficulty: Easy
Course Appetizer
Cuisine Chinese
Keyword Seafood
Method Oven
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16
Calories 220kcal

Equipment

  • 2 Mini-muffin Pans
  • Medium Mixing Bowl

INGREDIENTS 

  • 24 Wonton Wrappers
  • 24 Whole Popcorn Shrimp
  • 1 lb. Cooked Shrimp - chopped
  • 8 oz. Cream Cheese - softened
  • 4 Green Onions - finely sliced
  • 4 cloves Garlic - minced
  • 2 tsp. Soy Sauce
  • 2 tsp. Lemon Juice
  • 1 tsp. Sesame Oil
  • Salt and Black Pepper - to taste
  • Cooking Spray or Oil - for brushing
  • Chopped Chives - for garnish

INSTRUCTIONS

  • Preheat the oven to 375°F. Lightly grease 2 mini muffin pans.
  • Press one wrapper into each cavity to form small cups with pointed edges. Lightly spray or brush the cups with Oil.
  • Mix the Cream Cheese, Cooked Shrimp, Green Onions, Garlic, Soy Sauce, Lemon Juice, Sesame Oil, Salt, and Black Pepper in a bowl to make the filling. Fill each cup evenly and lightly press one whole Popcorn Shrimp into the top of each cup.
  • Bake for 12 to 15 minutes, until the edges are Crisp and Golden.
  • Garnish with Chopped Chives and serve warm.

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