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Chicken Thighs - Baked
Coated in olive oil, garlic and herbs, and oven-roasted, these Chicken Thighs are tender, juicy, and golden brown.
Difficulty: Easy
Cuisine
American
Keyword
Chicken, Difficulty: Easy
Method
Oven
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Marinate
30
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
6
Equipment
Baking Sheet
Large Mixing Bowl
INGREDIENTS
1x
2x
3x
6
Chicken Thighs
-
bone-in, skin-on
⅓
cup
Olive Oil
¼
cup
Fresh Lemon Juice
½
tsp.
Lemon Zest
1 ½
tsp.
Kosher Salt
1
tsp.
Pepper
2
tsp.
Garlic
-
minced
1 ½
tsp.
Dried Oregano
1
teaspoon
Smoked Hungarian Paprika
2
tablespoons
Fresh Parsley
-
Chopped
Lemon Wedges
-
for garnish
Cooking Spray
INSTRUCTIONS
Preheat the oven to 400° F.
Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic, oregano and paprika in a large bowl. Whisk to combine.
Add the chicken to the bowl and toss to coat with the marinade. Cover and
refrigerate for at least 30 minutes, or up to 24 hours.
Coat a sheet pan with cooking spray. Arrange the chicken thighs on the pan in a single layer.
Bake for 40-45 minutes
or until chicken is browned and cooked through. (165° F. Internal Temp.)
Sprinkle with parsley. Garnish with lemon wedges and serve.
Copyright © 2021 - 2023 - Mike Zets, Sylvania, Ohio USA - All Rights Reserved