A delicious side dish for Beef, Chicken, Ham or Pork.Difficulty: Beginner
Cuisine American
Keyword Sides
Method Slow Cooker
Prep Time 15 minutesminutes
Cook Time 3 hourshours15 minutesminutes
Total Time 3 hourshours30 minutesminutes
Servings 8
Calories 278kcal
Equipment
4 - 5 Qt. Slow Cooker
INGREDIENTS
1 can10.75 oz. Cream of Chicken Soup - undiluted
1 can10.75 oz. Cream of Mushroom Soup, - undiluted
3Tbsp.Butter - melted
2Lbs.Potatoes - Julienned
2cupsMild Cheddar Cheese - Shredded
1cupSour Cream
Fresh Parsley - Chopped Fine for garnish
INSTRUCTIONS
Spray slow cooker cooking spray.
Combine the soups and butter in cooker. Stir in potatoes.
Cover and cook on low for 3-4 hours or until potatoes are tender.
Stir in cheese and sour cream.
Cover and cook 15 minutes more until heated through.
Garnish with a sprinkle of shredded cheddar and minced fresh parsley.
Notes
You may substitute a 30 oz. package of Frozen Hash Browns (thawed) for the potatoes but freshly peeled and julienned are best. Peel and julienné potatoes just prior to use. Otherwise, they will oxidize (rust) and discolor.To make this a full dinner meal, add a cubed protein of your choice. (Ham goes especially well.}For some extra Mexican zing, add some hot sauce and a small can of diced green chilies.