Potato & Sausage Bake

Francúzske Zemiaky (French Potato & Sausage Casserole) layers potatoes, kielbasa, and hard-boiled eggs in a cream and egg ‘custard’, with a little cheese on top at the end.

Difficulty: Easy

Cuisine Eastern European

Keyword Pork

Method Oven

Prep Time 15

Cook Time 1

Equipment

2 Medium Mixing Bowl
9" x 13" Glass Casserole

INGREDIENTS

2 lb Potatoes
5 Eggs - hard-boiled
1 lb Kielbasa
1½ cup Whipping Cream
3 Eggs - raw
½ cup Mild White Cheddar Cheese
Salt & Pepper

INSTRUCTIONS

Preheat oven to 350° F.
Slice hard-boiled eggs, kolbasa, and potatoes thinly into rounds.
Grease 9"x13" pan. Arrange potatoes as first layer, sprinkle with salt and pepper, then layer egg, and then kielbasa. Repeat the layering again (potato, salt/pepper, egg, kielbasa), and finish with a layer of potato on top.
Mix raw eggs and cream with ½ tsp salt. Pour over the casserole.
Bake for about 1 hour, until potatoes in the middle are soft.
Remove from oven, sprinkle with cheese (as much or little as you like) and put in the oven again until cheese is melted.
Remove from oven. Allow cheese to set (5 minutes), then cut and serve.