Pizza Crust - Crispy Cheese

This Crispy Meat Lovers' Pizza Crust is golden and crispy on the outside, slightly chewy on the inside. It's strong enough to hold all your favorite toppings without falling apart. 3 simple ingredients. It reheats beautifully while staying firm.

Course Snack

Cuisine Italian

Keyword Breads, Misc.

Method Oven

Prep Time 10

Cook Time 25

Servings Slices

Equipment

Large Mixing Bowl
Baking Sheets & Parchment Paper

INGREDIENTS

1 cup Shredded Mozzarella Cheese
4 Lg. Eggs
½ cup Parmesan Cheese - grated

Optional Toppings:

Pepperoni
Ground Beef - cooked
Italian Sausage - cooked
Ham
Bacon - cooked & crumbled
Extra Mozzarella Cheese
Sliced Mushrooms
Onion - thinly sliced

INSTRUCTIONS

Preheat oven to 400°F and line a baking sheet or pizza pan with parchment paper.
Mix ingredients In a bowl, whisk Eggs until smooth. Stir in Mozzarella and Parmesan Cheese until fully combined.
Spread the mixture onto the prepared baking sheet in a thin circle or rectangle shape.
Bake for 15–18 minutes until the crust becomes golden brown and crispy around the edges.
Remove from oven and add your favorite toppings.
Return to the oven for 5–8 minutes until toppings are heated and Cheese is melted.
Let cool for a few minutes before slicing.

Notes