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–+ servings

Osso Buco

A scrumptous Sunday Dinner favorite with a savory sauce.
Difficulty: Medium
Cuisine Italian
Keyword Beef
Method Oven
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Servings 4

Equipment

  • 10" Frying Pan
  • Covered Baking Dish / Dutch Oven

INGREDIENTS 

  • 4 Veal Shank Steaks approx 1 inch thick
  • 2 cups 16 oz. Tomato Sauce
  • 1 cup 8 oz. Red Wine
  • Veggies
  • ◦ 3 Carrots diced
  • ◦ 2 Potatoes diced
  • ◦ 2 Celery Stalks diced
  • ◦ 1 large Onion diced
  • 3 Bay Leaves
  • 2 Tbs Olive Oil
  • AP Flour for dredging meat
  • Salt and Pepper

INSTRUCTIONS

  • Preheat oven to 350*F
  • Dredge Veal Shanks lightly with Flour. Fry in Olive Oil until browned on both sides, place in a roasting pan.
  • Saute’ all Veggies in the same frypan until slightly soft approx 8 Minutes.
  • Add Sauce and Wine and cook an additional 5 Minutes
  • Salt and Pepper to taste.
  • Pour Veggies over Veal Shanks in a roasting pan and add the Bay Leaves.
  • Cover and place in oven for approx. 1 Hour.
  • Remove cover and roast for an additional 25 Minutes.
  • The Osso Buco should be fork tender with a thick sauce and tender Veggies.

Notes

Usually served over plain White Rice or a Risotto alla Milanese.

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