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–+ servings

Marinated Tomatoes

Simple and quick, these Tomatoes will compliment any table. When Diced, they are perfect for Bruschetta.
Difficulty: Beginner
Course Appetizer, Side Dish
Cuisine Italian
Keyword Appetizers, Salads
Method No Bake
Prep Time 10 minutes
Refrigerator 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 120kcal

Equipment

  • Sealed Jar
  • Covered Plate or Serving Bowl

INGREDIENTS 

  • 3 lg. Fresh Tomatoes - thickly sliced
  • ⅓ cup EVOO
  • ¼ cup Red Wine Vinegar
  • 1 tsp. Salt - (Optional)
  • ¼ tsp. Pepper
  • 2 Tbsp. Onion - chopped
  • 1 Tbsp. Fresh Parsley - minced
  • 1 Tbsp. Fresh Basil or - 1 tsp. Dried Basil
  • 2 slices Salami - Finely chopped
  • ½ Clove Garlic - minced (Optional)
  • ⅓ cup Goat Cheese - crumbled (Optional)

INSTRUCTIONS

  • Arrange tomatoes in a large shallow dish.
  • Combine Oil, Vinegar, Sal;ami, and Spices in a jar; cover tightly and shake well.
  • Pour over tomato slices.
  • Crumble Goat Cheese over Tomatoes
  • Cover and refrigerate for several hours.

Notes

Chop the Tomatoes into 1/2" cubes for a perfect Bruchetta base topping.
Make the day before and simply keep refrigerated until needed.

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