Beef Tips

An easy air fryer recipe that's ready in less than 10 minutes. Enjoy with a drizzle of garlic butter.

Difficulty: Beginner

Cuisine American

Keyword Beef

Prep Time 5

Cook Time 5

Total Time 10

Servings 4

Equipment

Air Fryer

INGREDIENTS

1 lb Beef ^* - cubed
1 tsp. Garlic Salt
¼ tsp. Pepper
1 Tbsp. EVOO

INSTRUCTIONS

Preheat the air fryer for 3 minutes on 400° F.
In a small bowl, combine the beef, olive oil, garlic salt and pepper.
Cook in a single layer at 400° F for 4-6 min. to your preferred doneness (See Note). Shake halfway.

Notes

* - Use only high-quality beef - Sirloin, Ribeye, or NY Strip. Lesser cuts will be tough and lacking in flavor.

Doneness:

Rare 120° F.

Med. Rare 130° F.

Medium 140° F. - Recommended

Medium Well (Almost Burnt) 150° F.

Well Done (Burnt) 160° F.