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–+ servings

Beef Tips

An easy air fryer recipe that's ready in less than 10 minutes. Enjoy with a drizzle of garlic butter.
Difficulty: Beginner
Cuisine American
Keyword Beef
Method Air Fryer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Equipment

  • Air Fryer

INGREDIENTS 

  • 1 lb Beef * - cubed
  • 1 tsp. Garlic Salt
  • ¼ tsp. Pepper
  • 1 Tbsp. EVOO

INSTRUCTIONS

  • Preheat the air fryer for 3 minutes on 400° F.
  • In a small bowl, combine the beef, olive oil, garlic salt and pepper.
  • Cook in a single layer at 400° F for 4-6 min. to your preferred doneness (See Note). Shake halfway.

Notes

* - Use only high-quality beef - Sirloin, Ribeye, or NY Strip. Lesser cuts will be tough and lacking in flavor.
Doneness:
  • Rare 120° F.
  • Med. Rare 130° F.
  • Medium 140° F.  -  Recommended
  • Medium Well (Almost Burnt) 150° F.
  • Well Done (Burnt) 160° F.

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